Place peeled and quartered potatoes into the bottom of crock pot. Mix the ground beef, instant rice, onion, seasoned salt, pepper, and garlic together. Shape into balls about 2 inches around. Put the meatball on top of potatoes.
Cut the cabbage in half and then cut each half into wedges, place over the meatballs. Mix the 2 cans of tomato soup with 1 cup water and pour over the ingredients in the crockpot. Cook on low for 7 to 8 hours, or high for 2 hours, changing to low for 4 hours, or until potatoes are soft.
By dorothy wedenoja from New Creek, WV
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 balls. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.
This is a tasty little meatball that everyone will like and it's easy to do. I like using the cranberry jellied sauce. It creates a little zing in your mouth.
Quick, Easy and Delicious recipe. My teenage son even loves this. I make this in a crock pot.
Place meatballs in crock pot. Stir together chili sauce and cranberry sauce. Pour sauce over meatballs and stir. Cook on low heat for 2-3 hours or until meatballs are thawed and hot.
Easy and delicious. Mix two can of cream of mushroom soup with 1 can of water. Put meatballs (28 or so) in crock pot and pour soup mixture over them. Add salt, pepper, and minced onions.