My husband made a double batch of chili for a picnic tomorrow and it's incredibly hot. Short of throwing it out (hate to do that), can it be saved?
By Marlene from N. Billerica, MA
I'd make a second double batch without spices and put them together. Then I'd take out what I need for the picnic and freeze the rest.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Chili is Too Spicy. I made chili and it is too hot. What can I add to make it less spicy?
