We all know that buying meat in bulk is cheaper. I used to bring it home, divide it up into servings and re-wrap each serving. It cost me time and money for re-wrapping materials like plastic wrap or bags. Not anymore!
Now I just slice open the top and peel it down carefully, then pre-cut the servings while it's still in it's packaging, replace the plastic wrap and place the whole thing in a sealed bag (usually a bread bag that I save and reuse for this purpose.)
When I need one or more servings, I take it out of the freezer and can usually get the serving separated with one or two good whacks on the counter edge. No defrosting to remove just a pound of the package for a meal.
I placed 3 knives into the three pound slices I made in this ground beef to show you what I mean. You could slice them into individual hamburger patties even for easy suppers where anyone could pull out one or more hamburger 'slices' for a quick dinner!
Lots shorter time to prep and less material waste since I don't individually bag each serving anymore!
This can be done with other cuts of meats like chicken breast too! I hope it makes your mealtimes easier and more efficient.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Buy large quantities of meat (hamburger or chicken). Then separate it out into 1 lb amounts or however much your family eats and label and freeze it.
I cook up 10 pounds of ground beef at a time and then I divide it up into one pound packages (our family's size) and just freeze it.