I love to cook and the other day I made soup all on my own. I even picked some green onions from my back yard and put them in it. It was really good!
Ingredients:
Steps:
Check out these recipes.
Nothing welcomes Fall weather like a pot of homemade soup. This recipe for Old Fashioned Chicken Noodle Soup is a family favorite.
Here is an easy chicken noodle soup that can be made with ingredients from the pantry, freezer or leftovers from the last party.
This is a wonderful, filling and inexpensive meal. It serves four people.
Creamy chicken soup with lots of chicken and noodles and quick to make. During the winter my family asks for this almost weekly.
Summer time hasn't actually ended yet but rainy season is starting to show up. Here's a chilly afternoon just a perfect cold weather for the dinner I'm going to prepare.
Cover chicken with water; add salt and pepper. Boil until done, about 1 hour. Remove chicken from liquid, cut meat off bones. More water may be added.
Cook chicken in roasting pan with water. Keep chicken broth after chicken is cooled Cut up chicken in the broth, add 1 onion, 2-3 cans of corn or 1- 1lb bag of frozen corn, add condensed cream of chicken soup.
Heat broth, pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
In pot, heat oil over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, until softened, 3-5 minutes. Add broth; bring to a boil. Add chicken; reduce heat to low...
There is nothing more comforting than a hot bowl of soup on a cold winters day. I guess that is why January is National Soup Month.