Everyone hates runny sauce. To thicken it up add bread crumbs to it. It will thicken it up and if you use the seasoned one's they will add character to your sauce. Enjoy!
Jacqueline
As frequently happens in my house, we decided today to have salmon patties. I used some seasoned croutons and they were delicious. I put them in a zipper bag and whanged on them for a few minutes with a wooden thingy from my collection.
