Cauliflower Au Gratin Recipes

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients:

• 1 lb cauliflower florets
• 1/2 medium onion, thinly sliced
• 3 Tbsp butter
• 1/2 Tbsp flour
• 1 1/2 cup half & half
• salt and pepper to taste
• 1/2 cup shredded cheese
• 3 Tbsp chopped parsley

Steps:

1. Loosely cover the cauliflower in a dish and microwave on high for 5 minutes. Alternatively, you can boil it in a pot of water for 5 minutes, just make sure you drain it completely.

 
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2. Fry the onion slices in the butter over low heat.

 
3. When the onions soften, add the flour.

 
4. Continue to fry until it's no longer powdery, about 5 to 6 minutes.

 
5. Remove the pan from the heat and add the half & half.

 
6. Return pan back over low heat, stirring constantly until it's thick and creamy. Add salt and pepper to taste.

 
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7. Stir the cauliflower into the white sauce.

 
8. I made one with cheese, one without, so I used 2 smaller baking dishes. Sprinkle one with cheese. Top both with chopped parsley. Bake for 20 to 25 minutes.