This recipe is so versatile! It can be used as a pie filling, frosting and filling for a 2 or 3 layer cake, or as a mousse. It is so, so easy, and has never failed me. It is also really, really delicious.
Total Time: 15 minutes
Yield: depends on how you use it
Source: The Fannie Farmer Baking Book, 1984
Ingredients:
Steps:
This page contains the following solutions.
Easy, easy and absolutely delicious! Everyone who tastes it asks for the recipe. So I am sharing.
This pie is so chocolate-y and is done mostly in the microwave except for the pie shell and browning the meringue.
Recipe for Caramel Chocolate Pie. Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions.
This decadent dessert is sure to please the one you love this Valentine's day! Your doctor won't mind this one little indulgence.
This is so easy to make! Great for picnics and potlucks! Very attractive looking, too.
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Recipe for Cappuccini Chocolate Pie. In a saucepan melt chocolate chips, cream, syrup, vanilla, and salt over low heat. Stir until smooth. Spoon into crust and sprinkle with pecans. Beat cream cheese until smooth; gradually add milk and brewed coffee.
Recipe for Grandma's Chocolate Pie. This is my grandmother's recipe for chocolate pie, I can remember being able to smell her cooking it from outside and I would come running. . .
Soften the cream cheese. Then take cream cheese, 6 packs of equal and cottage cheese and blend together...
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Would anyone have the old Bisquick recipe for "Impossibe" chocolate pudding pie. This was from the late 70's early 80's. It made a chocolate sauce on top, and was mixed all at once and put in a regular pie pan.
I found this:
Impossible Chocolate Pie
Ingredients
(8 servings)
2 Eggs
1 c Milk
1/4 c Butter
1 ts Vanilla
2 oz Melted chocolate
1 c Brown sugar
Instructions
Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.
Thank you so much, I have looked in all the old cook books and could not find my old stand by recipe.