Until a good friend shared this tip with me, I did not know that fresh eggs can be whisked together and frozen for up to six months. I have been doing this for over a year now.
I buy large eggs when they are on sale in the 18 pack cartons. I keep out about six for use in the fridge and then whisk together whites and yolks of the remaining 12 eggs until just combined.
I then measure them into my ice ice-cube trays, using 3 Tbsp. of the mixture per segment (3 Tbsp. is equivalent to 1 large egg).
Freeze until solid, then transfer cubes to a freezer bag for up to 6 months. Don't forget to date the freezer bag. When ready to use take out one or more and thaw in the refrigerator.
By Bobbie G from Rockwall, TX
This page contains the following solutions.
When you return home with fresh eggs from the market, whip up a couple and pour them into a small ziplock freezer bag or freezer proof container and store them in the freezer on reserve for a just-in-case emergency like this:
You can freeze eggs by cracking them open and mixing them well. Then just put the mixed eggs in ice trays and freeze. Two cubes is equal to one egg. Then just take them out as you need them.
Eggs, (blended) can be kept in the freezer in an airtight container for up to four months. Here are some simple tips to help you freeze your eggs properly.
