Family favorite, great for doubling and excellent for freezing!
Saute onion with ground meat. Drain off the fat. Open all the cans and empty the entire content into the pot. Bring to a boil, reduce heat, and simmer 30 minutes.
Serve with cheddar cheese. sour cream, tortilla chips, and/or crackers.
By Mistie from Baton Rouge
This page contains the following solutions.
My grandson Jason gives me ingredient money to make him 3-4 crock pots of soup each month. He works for the state and it's perfect to just grab from the freezer and heat for lunch.
This is an inexpensive "dump recipe" - throw it in the pot, stir, then it's done! I had it in my head until I was pressed for time one night. My husband offered to make it, but I couldn't tell him what the amounts were.
Brown turkey with onion and green pepper in large saucepan, stirring until crumbly. Add garlic powder; drain. Combine turkey mixture and remaining ingredients in kettle; mix well.
Pour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir.
Saute beef in a stock pan with minced onion and clove of garlic, add salt and pepper to taste, drain fat. Add water, start with 4 and add more later if needed.
This is a modification of a standard recipe that reduces the salt and eliminates packaged seasonings so you can vary the amount of seasonings to suit your taste for a fresher, healthier dish.
DH likes for me to throw stuff in a pot and make impromptu soup. Today I decided to brown some ground beef as I would for chili or spaghetti.
I love Mexican foods but dislike soup using chicken. The weather got cold here so I decided to make tacos in soup form.
Combine all in large slow cooker and stir. If you like it hot add 1 chopped jalapeno pepper. Cover and cook on low for 4 hours.
When you have leftovers from a taco dinner, try making a yummy soup using the remaining foods. This page has leftover taco soup.
This page contains an 8 can chicken taco soup recipe. Eight cans of ingredients, including beans and corn join with spices, sour cream, and cheese join together to make this simple yet yummy soup.
