Separate eggs. Beat whites until stiff; then beat yolks. Add sugar and sweetened condensed milk. Fol in beaten egg whites. Add cream, milk and flavoring. Freeze. Makes 1 1/2 gallons.
For 1 gallon only: 4 eggs 1 1/2 cups sugar 3 cups cream 1 1/2 tsp. vanilla 1/2 tsp. lemon flavoring Mix just like the first recipe.By Robin from Washington, IA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I make a lot of ice cream and it is really yummy, but it is always hard to scoop out of the plastic container therefore sometimes splitting the container. I know there is a secret to soft ice cream, so could anyone tell me how to make my ice cream soft?
By R Farrow
For soft ice cream like Dairy Queen:
Soak 2 envelopes Knox gelatin in 1/2 cup cold water. Heat 2 cups milk just to boiling point. Remove from heat, add gelatin. Add 2 cups sugar, 2 t vanilla, 1 t salt.
When making ice cream with heavy whipping cream how do I get rid of the waxy or buttery stuff. It is very unpleasant. The taste is great, but the waxy stuff isn't.
This recipe includes sweetened condensed milk, which gives a good texture. www.thekitchn.com/
OTHER PEOPLE TASTED IT TOO USE THIS 1 vanilla bean 1 3/4 cups heavy cream (preferably organic) 1 1/4 cups whole milk (preferably organic) 1/2 cup + 2 tbsp sugar (divided) 1/3 cup light corn syrup 1/4 tsp salt 6 large egg yolks 1 1/2 tsp vanilla extract.ORGANIC IS BEST.
I would need a little more info as there are lots of variables. So if you are using an old fashioned recipe that calls for a hand crank device and you are using a machine/maker, you could be over churning and getting butter.
If you are using a recipe that calls for a machine and it is happening, try a slightly shorter run time.
Post back with more info. Now I am hungry for a sundae!! :)
It is not clear how you are making your ice cream - by hand or ice cream maker or cooking on stove?
There could be several suggestions so maybe one will help you.
I like this Martha Stewart no churn recipe and it does not have any "wax" taste.
www.marthastewart.com/
I have also tried several other recipes and had no after taste so it is difficult to make suggestions.
www.hamiltonbeach.com/
If you are using the cooking method then you should try a different recipe and follow directions carefully. This is a slow process and cannot be hurried.
How do you make ice cream?
AMANA.S.H. from INDIA
Find a good recipe it should include ingredients such as: Cream or whole milk, sugar, salt, flavoring or fruit and some include eggs, but i don't use the ones that do. Put into a ice cream maker or if you don't have one a Ziploc bag or bowl will work too. Mix your ingredients well, pour into quart size Ziploc bag seal tight, you may even want to tape it shut.
My favorite is peach ice cream. I have one of those 20 dollar machines from Walmart and have made it twice. HOWEVER, you have to buy a lot of rock salt and ice to get it going. I have a gift certificate to William Sonoma that I am going to use to buy this freezer ball contraption that you store in the freezer and then when ready put your ingrediants in it and makes it quickly.
SIMPLEST WAY!
Purchase an electric icecream machine that comes with gel - filled freezable bowls. (I have one made by Cuisinart. About $40.oo American.) Comes with recipes. You just pre-freeze your bowl.
I would like to have a recipe for a low fat ice cream to make in the Kitchen Aid ice cream maker attachment. Can anyone help me? I would really appreciate it.
By Carolyn M
Suggest you go to www.google.com & type in "low fat ice cream recipes". I found these 2 sites right immediately:
www.eatingwell.com/
Raspberry Butter-milk sherbert
2 cups fruit fresh or frozen
1 cup sugar
2 cups buttermilk
1 tsp vanilla extact
Mix together in blender or food processor
The original recipe came from Southern Living Mag about a million years ago. I use powdered buttermilk because I never have any fresh in my fridge. We use this in a cruisanart ice cream maker so I don't know how it will work in anything else. Anne from North Carolina
How long does it take to make homemade ice cream?
By dede jameson
We make ice cream in our electric ice crean maker a lot. It usually takes around twenty minutes for the ice cream to make. It is usually the right consistancy, but will get firmer if kept cold in the ice water (water that forms as ice melts).