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I freeze buttermilk all the time. When I buy some I can never use the whole bottle. Freezing the remainder is the perfect way to save what you don't use. Here is how I freeze mine. It is under how I freeze bananas.
Freezing Buttermilk
www.mommyskitchen.net/
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I have one recipe that I make about 2 times a month that calls for 1 cup buttermilk. I tried using the dried buttermilk, but I can taste the difference.
I am wondering if you can freeze buttermilk. I have some left over from Christmas baking.
I bought some low-fat buttermilk on sale and it doesn't taste like buttermilk. It has almost no taste.
