I highly recommend Marie's Chunky Blue Cheese dressing (my favorite for almost forty years now) and Cara Mia Artichoke Hearts, both of which you should be able to be find in the produce section of your market. This dip tastes awesome with celery, radishes, and toasted baguette slices!
Oh, and save that drained artichoke marinade to use for flavoring salads.
Mix all ingredients and place in a serving bowl. Cover and chill for at least one hour to allow the flavors to blend before serving.
By Deeli from Richland, WA
This page contains the following solutions.
Combine all ingredients; mix well. Spoon into lightly greased 3 cup casserole. Bake at 350 degrees F for 20 minutes. Serve with crackers.
I made this during the holidays and it was a big hit! It is extremely rich. Serve with bread or crackers, or scoop it into a bread bowl for a festive touch.
Chop artichoke hearts. Add chilies; mix. Combine with mayonnaise and cheese; mix well. Make ahead so flavor can develop. Serve with white corn chips.
Chop artichoke hearts to a pulp. Add other ingredients; stir well; check seasonings; chill. Serve with corn chips or raw veggies for dipping.
A favorite dip for vegetables or chips made both hot and cold is spinach artichoke dip. Here are many seasoning variations to try.
