I used frozen zucchini the other day and drained the liquid and my bread did not turn out the same as if it was fresh. It's dry inside and the outside doesn't even have the same look as when it does with the fresh. Did I maybe drain to much of the liquid off?
By C. L.
I grate zucchini to freeze for later use in breads/cakes etc. I always add the liquid from the package. If the liquid is figured into the original recipe, it should be used even if the liquid has separated from the squash. My recipes turn out perfectly with the added liquid.
Thank you do much!!!!
Use it in baking zucchini breads, zucchini pancakes/fritters, soups, in meatloaf.
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I have quite a lot of shredded frozen zucchini. When I use the zucchini after it's been frozen and then defrosted for cakes or brownies, do I drain off the liquid?
