Has anyone every tried putting 4 to 8 ounces of cream cheese, evaporated milk, and a small can of sliced mushrooms in their tuna casserole recipe? I did along with the normal ingredients of cream of mushroom soup and diced onions stirred into elbow macaroni. I fixed it last week and it was fantastically smooth and creamy. The family just loved it! They are asking me to fix it again and soon. Anyway, I just wanted to know if anyone has ever tried it before? If you haven't, do try it as a smooth twist on an old American favorite.
By Paula Jo C. from Lower Western NC Mountain Area
A staple that can always be stretched to feed company. Partially cook the macaroni, drain. Add the soup and tuna stir. Add the rest of the ingredients and mix well. Bake 30 minutes at 350 degrees F.
The only real differences in this method and the oven method are that heating it on the stove-top forms a crust on the botto and baking it forms a crust on the TOP.
Boil noodles till tender, rinse and drain. Mix with butter and paprika until highly colored. Sauce: Melt butter, saute onions and pepper, then add soup, milk, Worcestershire sauce, tuna and nutmeg.
Easy, quick, and even the kids like it. Prepare the Sidekicks according to instructions just before the noodles are done, add veggies and strained tuna.
Combine soup, milk, and onion. Heat to boiling. Sprinkle lemon juice over tuna. Alternate layers of tuna and chips, then cover with soup mixture. Season with salt and pepper.
In a 1 1/2 quart casserole blend soup, milk and minced onion. Stir in tuna, cooked spaghetti and green beans. Circle top with buttered crumbs. Bake at 350 degrees F for 30 minutes.
Dump all the ingredients into a greases 2 qt casserole and mix together. Bake at 370 degrees F. for about 45 minutes.
Cook broccoli, no salt, arrange in casserole dish. Flake tuna over broccoli. Heat soup, milk and cheese until melted. Pour over tuna. Combine bread crumbs and margarine.
Cook macaroni using package directions. Beat cream cheese and soup in bowl until smooth. Add next 5 ingredients and macaroni, mixing well. Pour into 1 1/2 qt. casserole.
Reserve 1 cup of shoestring potatoes for topping. Combine remaining potatoes with other ingredients. Pour into 1 1/2 quart casserole. Arrange reserved potatoes on top.
Cook noodles in boiling salted water and drain. Make a white sauce of butter, flour and milk. Add chopped eggs, fish and seasonings. Pour into buttered baking dish. Bake in 400 degree F oven for 15-20 minutes.
Combine first 5 ingredients and form into balls. Place tuna balls in buttered casserole dish. Combine the soup and the milks; pour over the tuna balls. Bake at 350 degrees F for 1 hour.
Empty the tuna and soup into a 9x13 inch casserole dish. Fill the two soup cans with milk and add it to the dish as well. Crunch up the bag of potato chips and add it to the dish.