Has anyone every tried putting 4 to 8 ounces of cream cheese, evaporated milk, and a small can of sliced mushrooms in their tuna casserole recipe? I did along with the normal ingredients of cream of mushroom soup and diced onions stirred into elbow macaroni. I fixed it last week and it was fantastically smooth and creamy. The family just loved it! They are asking me to fix it again and soon. Anyway, I just wanted to know if anyone has ever tried it before? If you haven't, do try it as a smooth twist on an old American favorite.
By Paula Jo C. from Lower Western NC Mountain Area
Mix all together in a baking dish and cover with grated cheese and bake in oven at 350 degrees F for 1 hour.
This is an easy, Weight Watchers 8 Points Plus recipe. Prepare mac and cheese as directed on box. Stir in soup, milk, tuna, peppers, and onions.
In a 1 1/2 quart casserole blend soup, milk and minced onion. Stir in tuna, cooked spaghetti and green beans. Circle top with buttered crumbs. Bake at 350 degrees F for 30 minutes.
Dump all the ingredients into a greases 2 qt casserole and mix together. Bake at 370 degrees F. for about 45 minutes.
Cook broccoli, no salt, arrange in casserole dish. Flake tuna over broccoli. Heat soup, milk and cheese until melted. Pour over tuna. Combine bread crumbs and margarine.
Cook macaroni using package directions. Beat cream cheese and soup in bowl until smooth. Add next 5 ingredients and macaroni, mixing well. Pour into 1 1/2 qt. casserole.
Reserve 1 cup of shoestring potatoes for topping. Combine remaining potatoes with other ingredients. Pour into 1 1/2 quart casserole. Arrange reserved potatoes on top.
Cook noodles in boiling salted water and drain. Make a white sauce of butter, flour and milk. Add chopped eggs, fish and seasonings. Pour into buttered baking dish. Bake in 400 degree F oven for 15-20 minutes.
Combine first 5 ingredients and form into balls. Place tuna balls in buttered casserole dish. Combine the soup and the milks; pour over the tuna balls. Bake at 350 degrees F for 1 hour.
Empty the tuna and soup into a 9x13 inch casserole dish. Fill the two soup cans with milk and add it to the dish as well. Crunch up the bag of potato chips and add it to the dish.
Prepare macaroni and cheese according to box directions. Add remaining ingredients. Pour int a 1 qt. baking dish and bake for 20 minutes at 350 degrees F.
Heat oven to 350 degrees F. Drain peaches and reserve liquid. Prepare sauce mixes according to package directions, using peach liquid plus enough water to make 2 cups.
Mix in order and add a small amount of milk and blend thoroughly. Roll out some more crackers and sprinkle over top and dot with butter. Bake at 350 degrees F until brown, about half an hour.
Cook pasta according to the package direction but use the lowest time so pasta is still very firm. Saute onions in a bit of oil or butter until translucent.