Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly. When thickened remove from stove. Add mushrooms and pour over veal cubes. Bake at 300 degrees F for 1 hour. Serves 6.
By Robin from Washington, IA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
My mother use to make a stuffed veal breast. She would have the butcher put a slit on on the side and I think she stuffed it with a bread stuffing. I would hope someone would have a recipe similar to this. Thank you.
By N. Pope
