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Strudel Recipes


Diamond Post Medal for All Time! 5,887 Posts
August 6, 2009
Apple strudel with ice cream.

Ingredients

  • 2 1/2 cups sifted flour
  • 1/2 tsp. salt
  • 3 Tbsp. olive oil
  • 1 egg, slightly beaten
  • 1/2 cup warm water
Filling:
  • 1/2 cup melted butter
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  • 2 qts. sliced apples
  • 1 cup (or more) sugar
  • 2 tsp. cinnamon
  • 1 1/2 cups butter dry bread crumbs
  • 1 cup raisins
  • 1 cup[ nuts or coconut, if desired

Directions

Sift flour and salt into mixing bowl. Make a well in the center and add oil and egg. Gradually work in, adding warm water. Knead dough very well to improve the elasticity of the dough. Place dough in a bowl set in a pan of warm water or on a bread board and covered with a heated iron skillet. Prepare filling while dough warms. Preheat oven to 350 degrees F.

When dough is warm, stretch it over a floured cloth on a table until paper thin. Trim hard edges. Brush with melted butter. Arrange apple slices over all of dough except about 6 inches on one end. Combine remaining ingredients and sprinkle over apples. Drizzle with remaining butter. Roll as for jelly roll. Arrange in horseshoe shape in greased 15x18 inch pan. Bake at 350 degrees F for 1 hour, brushing occasionally with more melted butter.

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By Robin from Washington, IA

 

May 19, 2011

I am looking for a recipe for strudel that was made in the olden days. It consists of nuts, raisins, apples, and the seasoning. I would love to make it for my husband, but I can't find the recipe. His grandmother use to make this.

By Michele

Answers

May 20, 20110 found this helpful

Go to allrecipes.com and I bet you will be able to find a recipe there for this.

 
May 20, 20110 found this helpful

I have looked at allrecipes, and I couldn't find the recipe. Thank you though.

 
Answer this Question

August 3, 2009

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 29, 2008

Sift flour, 1 Tbsp. sugar and salt together. Cut in shortening until crumbly. Add enough milk to beaten egg yolks to measure 2/3 cup.

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Stir into flour mixture to make smooth dough. Roll out half the dough on floured surface to fit jelly roll pan.

 
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