Italian Chicken Bake Recipes

Recipe: Italian Chicken Bake

Stephanie
Bronze Post Medal for All Time! 162 Posts

April 28, 2016

Italian Chicken Bake We tried out this healthy dinner tonight and really liked it. I got the recipe from a friend, but the original was a little too acidic for my husband who has reflux. I modified it by changing the proportions and after taking the ingredients picture, decided to add zucchini to cut the tomatoes a bit. He did much better with this version and it tasted fabulous!

Total Time: 1 hour

Yield: 8 servings

Ingredients:

2 lb chicken breast, cut into pieces
1 tsp salt (I used ghost pepper infused sea salt for an added kick)
1 tsp pepper
8 Roma tomatoes, seeded and chopped
4 cups zucchini, chopped
2 cans (14 oz) artichoke hearts, drained rinsed, and chopped
4 Tbsp flour
4 tsp chopped garlic
4 tsp olive oil
1 cup fresh basil, chopped
1 cup part skim mozzarella cheese, or more

Steps:

Preheat oven to 350 degrees F. If you are using glass or metal pan, spray the 9x13" with nonstick spray. I use stoneware so I did not do this.
Mix together all ingredients except basil and cheese. If you are using a glass pan, do this in a separate bowl. Since stoneware is non-stick, I put everything straight into the pan and stirred.
Bake in a 350 degree F oven for 45 minutes, or until chicken is cooked through.

Sprinkle with basil and cheese. Bake an additional 5 minutes, or until cheese is melted.
Serve alone or with crusty bread on the side.

Pin it!

Recipe: Italian Chicken

Robin
Diamond Post Medal for All Time! 5,887 Posts

December 22, 2008

Place the chicken breast pieces, single layer, in an 8 inch baking dish. Stir the mushrooms and Italian seasoning into the sauce. spoon the sauce on top of the chicken. Bake at 350 degrees F for 25-30 minutes. To serve, place the chicken on top of the pasta. Sprinkle lightly with Parmesan cheese.