Melt chocolate over hot water.
Blend in sugar and 1/2 cup whipping creme
Cook until smooth, stirring constantly
Pour hot chocolate mixture over the egg yolks, beat until blended and thickened
Cool, fold in remaining 1/2 cup whipped creme.
Source: Hand written by my aunt, Dated Sept. 06, 1969 in my aunt's 1935 cookbook.
By Vi Johnson from Moorpark, CA
Mix and melt the margarine and chocolate. Allow to cool. Combine powdered sugar, egg yolks, and vanilla. Fold in beaten egg whites. Add to chocolate mixture. Combine vanilla wafer crumbs and nuts. Layer in 9x13 inch cake pan:
Prepare mousse with the milk according to package directions. Refrigerate 1 hour or place in freezer 30 minutes or until set. Unroll cake, fill with mousse and reroll.
Add 1 heaping Tbsp. cocoa powder, 1 - 2 Tbsp. corn starch (depending upon how thick you want it to be) and 2 Tbsp. powdered sugar to powder of a chocolate pudding mix.
This page contains chocolate roll recipes. Try making delicious jelly roll style chocolate rolls for the chocolate lovers in your house.
This page contains chocolate toffee recipes. If you are looking for a sweet treat that is easy to make and will satisfy your chocolate craving, try chocolate toffee.
This is a page about homemade chocolate. Satisfy your chocolate craving, not with a candy bar from the market, but with a delicious piece of homemade chocolate.
This page contains chocolate cookie recipes. If you love chocolate, then chocolate cookies are probably on your short list of scrumptious desserts.
These days, more than ever, I am all about cooking and baking with what I have on hand. My husband really wanted chocolate mousse today, but I did not have enough butter, eggs, or heavy cream.