When the banana skins start to get brown, I peel the bananas and wrap each one in plastic wrap. Once I have them all wrapped, I place them in a freezer zip bag and store them in the door of my kitchen freezer. If I only want one for a smoothie or need several to make bread or muffins, the whole bunch isn't frozen as one big chunk!
By Donna from Edmond, OK
I have a few bananas that are starting to turn. I want to use them in a recipe, but can't make it till Sunday.
