When the banana skins start to get brown, I peel the bananas and wrap each one in plastic wrap. Once I have them all wrapped, I place them in a freezer zip bag and store them in the door of my kitchen freezer. If I only want one for a smoothie or need several to make bread or muffins, the whole bunch isn't frozen as one big chunk!
By Donna from Edmond, OK
Simply sandwich creamy peanut butter between slices of banana, then dip it in melted chocolate. A perfect grab and go treat!
A common way to freeze bananas for use later is to simply freeze them with the peel still intact. This is a page about freezing bananas in the peel.
Here is the perfect thing to do with bananas that ripen too soon. Mash them up and freeze them for a future batch of banana bread or pancakes, or just to add to a morning smoothie.
If you are not ready to use them now, you can freeze overripe bananas for use later in baking. This is a page about freezing overripe bananas.