What can I do with leftover biscuits? I am on a budget.
By LeeAnn from Hampshire, TN
Use leftover biscuits for tarts, crumble and add coconut or date filling.
Crumble and use for apple, pineapple, or banana pie crust.
Layer in fruit or custard and jelly trifle.
Great for puddings.
Sandwich with strawberry jam and place in oven till jam melts and remove and cool.
Layer on a greased casserole and pour custard over and put another layer of biscuit and place in oven till biscuits brown a little and remove and cut according to the shape of the biscuits and cool and serve.
Here is a simple meal to make use of your biscuits:
1 lbs ground beef, browned with 1 small onion chopped up, stir in 1/4 cup bb que sauce & 1/4 cup catsup. Place in a baking dish, spread out and place busicuits on top in a single layer to cover meat.
I make some scambled eggs in a chicken or beef flavored gravy and warm the biscuits back up in the micro and put the eggs and gravy over them. Something cheap and easy the next morning for breakfast.
Cut in half sandwich slice style and use instead of shortcake for strawberries and whipping cream or, my preferred, raspberries and whipping cream ;-)
Speaking of sandwich style, why not make regular mini sandwiches with them?
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Any uses for leftover biscuits? Refrigerator, KFC, homemade, etc.
