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Creamy Grape Salad Recipes

June 25, 2010

green grapesSo cool and refreshing on a hot summer evening

Ingredients:

Directions:

In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts: 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Source: Taste of Home

By Charleen from Upstate, NY

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

September 1, 2010

Not the same old-same old congealed salad. Delicious, easy, and not likely to be duplicated at a covered dish dinner

 
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March 4, 2010

This is one of the easiest, tastiest salads I ever made. I volunteered to help with a wedding, and this is one I mixed up.

 
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