Homemade Quiche Recipes

Ingredients:

• 8 eggs
• 1 cup half n half
• 1 cup cooked crumbled bacon
• 2 Tbsp chopped scallions
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 pkg (8oz) shredded cheddar cheese
• 1 pkg (8oz) crumbled feta cheese
• 1 can (14oz) diced tomatoes, drained
• few drops of Frank's Red Hot or tabasco sauce
• 1 pre-made pie crusts

Steps:

1. Preheat oven 375 F. Spray oil glass quiche dish.
2. Roll out the pie crust and place in dish, forming a crinkled edging.

 
3. Place all the bacon evenly on the bottom of the crust and chopped scallions.
4. In a bowl mix eggs, half n half, and seasonings. Beat well.
5. Layer the feta cheese next over the bacon and then the cheddar cheese.
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6. Then pour egg mixture over the top. Carefully put the dish on a cookie sheet and place the dish in the center of the oven. For about 45 minutes, test by checking for done by the center.