Jackie H. Silver Post Medal for All Time! 355 Posts
January 19, 2019
I love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.
Advertisement
Ingredients:
8 eggs
1 cup half n half
1 cup cooked crumbled bacon
2 Tbsp chopped scallions
1/2 tsp dried basil
1/4 tsp black pepper
1/4 tsp garlic powder
1 pkg (8oz) shredded cheddar cheese
1 pkg (8oz) crumbled feta cheese
1 can (14oz) diced tomatoes, drained
few drops of Frank's Red Hot or tabasco sauce
1 pre-made pie crusts
Steps:
Preheat oven 375 F. Spray oil glass quiche dish.
Roll out the pie crust and place in dish, forming a crinkled edging.
Place all the bacon evenly on the bottom of the crust and chopped scallions.
In a bowl mix eggs, half n half, and seasonings. Beat well.
Layer the feta cheese next over the bacon and then the cheddar cheese.
Advertisement
Then pour egg mixture over the top. Carefully put the dish on a cookie sheet and place the dish in the center of the oven. For about 45 minutes, test by checking for done by the center.
A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.
Robin Diamond Post Medal for All Time! 5,887 Posts
October 18, 2007
Roll out 1 cup Ritz crackers. Saute' onions in butter and add to cracker crumbs. Pat in 9 inch pie tin. Mix milk, eggs, salt and pepper. Pour into prepared pan.
Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits.
Cheap and easy to prepare. Cook tater tots according to package directions. Place tater tots in 9 x 12 inch baking pan. Whisk evaporated milk with eggs and add remaining ingredients.