I love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.
Ingredients:
Steps:
A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.
No pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.
I use this basic quiche recipe and then add various ingredients to it to make a variety of different quiches.
A fun and practical way to cook and serve quiche is in small containers. This page contains individual quiche recipes.
This page is about baking a large quiche. Determining how large you can make a particular dish and have it turn out like you want, can be a challenge.
Make a delicious spinach quiche for your next get-together or family meal. This page contains spinach quiche recipes.
I like this because I prefer the potatoes to a regular crust for quiche. This is a great combination of ingredients. Very tasty!
Roll out 1 cup Ritz crackers. Saute' onions in butter and add to cracker crumbs. Pat in 9 inch pie tin. Mix milk, eggs, salt and pepper. Pour into prepared pan.
Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes.
Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more.
Preheat oven to 450 degrees F. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325 degrees F. Reserve 2 Tbsp. bacon.
Heat oven to 350 degrees. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture.