This is one of my favorite dishes to make when I need something in a hurry for dinner.
Total Time: 12 minutes
Yield: 2 servings
Ingredients:
Steps:
I usually make these from scratch, but it was a real low energy day, so I took the easy way out. They turned out cheesy and delicious, and everyone loved them.
Mix sour cream, cream of chicken soup and milk together. Mix hash browns, cheese and onion together.
These are some of my favorite potatoes ever! Love the cheese.
Mix all above ingredients together and put in 9x13 inch pan. Bake 1 hour at 350 degrees F. If desired, top with buttered cracker crumbs before baking or top with crushed potato chips about 5 minutes before taking out of the oven.
Melt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.
This recipe was our Thursday night supper when all 5 kids were living at home. It is a one dish casserole meal that I usually serve with a tossed green salad and/or a veggie on the side.