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Au Gratin Potatoes Recipes


Silver Post Medal for All Time! 418 Posts
November 1, 2012

Finished meal.This is one of my favorite dishes to make when I need something in a hurry for dinner.

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Total Time: 12 minutes

Yield: 2 servings

Ingredients:

  • 2 medium red potatoes
  • 1/2 small sweet onion, chopped
  • 5-6 dots butter or margarine
  • dash salt
  • dash pepper
  • 1/2 cup shredded sharp cheddar cheese

Steps:

  1. Wash potatoes and dry them. Do not peel.
  2. Ingredients for dish.
     
  3. Slice the potatoes and place in small dish for microwaving. Add chopped onion, dots of butter, salt, and pepper.
  4. Cover and microwave on high for approximately 8 or 9 minutes until potatoes are tender.
  5. Remove from microwave and place cheese on top of potatoes and onions and cook uncovered for approximately one minute on high.
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Bronze Post Medal for All Time! 216 Posts
January 8, 2012

I usually make these from scratch, but it was a real low energy day, so I took the easy way out. They turned out cheesy and delicious, and everyone loved them.

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This is the way I will make them from now on.

Cheesy sliced potatoes baked in the oven.

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Diamond Post Medal for All Time! 5,887 Posts
January 8, 2010

Mix sour cream, cream of chicken soup and milk together. Mix hash browns, cheese and onion together.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 31, 2012

These are some of my favorite potatoes ever! Love the cheese.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 10, 2011

Mix all above ingredients together and put in 9x13 inch pan. Bake 1 hour at 350 degrees F. If desired, top with buttered cracker crumbs before baking or top with crushed potato chips about 5 minutes before taking out of the oven.

 
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Gold Post Medal for All Time! 846 Posts
October 29, 2010

Melt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.

 
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August 6, 2009

This recipe was our Thursday night supper when all 5 kids were living at home. It is a one dish casserole meal that I usually serve with a tossed green salad and/or a veggie on the side.

 
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