This is one of my favorite dishes to make when I need something in a hurry for dinner.
Total Time: 12 minutes
Yield: 2 servings
Ingredients:
Steps:
White cheddar is a popular choice for making a cheese sauce for potatoes and pasta. This page is about making white cheddar au gratin potatoes.
Try using Dubliner cheese the next time you make au gratin potatoes for a different taste. This is a page about Dubliner au gratin potatoes.
These are some of my favorite potatoes ever! Love the cheese.
I usually make these from scratch, but it was a real low energy day, so I took the easy way out. They turned out cheesy and delicious, and everyone loved them.
Mix all above ingredients together and put in 9x13 inch pan. Bake 1 hour at 350 degrees F. If desired, top with buttered cracker crumbs before baking or top with crushed potato chips about 5 minutes before taking out of the oven.
Melt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.
Mix sour cream, cream of chicken soup and milk together. Mix hash browns, cheese and onion together.
This recipe was our Thursday night supper when all 5 kids were living at home. It is a one dish casserole meal that I usually serve with a tossed green salad and/or a veggie on the side.