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This would taste almost the same as what my Grandmother used to cook and we loved it! She stewed her chicken until done, removed it from the broth, made a thickener out of canned milk and flour and stirred it into the broth and seasoned with salt and pepper, if needed. Then she cut boiled eggs in half and added to the hot chicken gravy. It was delicious!
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In a greased 1 1/2 qt. casserole, place in alternate layers the chicken, gravy and bread crumbs. Dot with butter.
Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.