Cinnamon Roll Recipes

Prep Time: 15min.

Cook Time: 12 to 15 min.

Total Time: 30 to 40 min

Yield: 6

Ingredients:

• 1 pkg. crescent rolls
• 1/4 cinnamon sugar or brown sugar
• Icing
• 2 Tbsp soften butter
• 1 cup powdered sugar
• 2 Tbsp milk

Steps:

1. Open and unroll crescent rolls to form a sheet.

 
2. Sprinkle sugar/cinnamon mixture evenly on dough.

 

 
3. Take one end and roll, forming a loaf. With a sharp knife cut into 6.

 
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4. Place on baking paper or non stick cooking sheet. Pre heat oven on 350 degrees F.

 
5. Soften butter in a small bowl. Add powder sugar and milk. Whisk slowly blending. Set aside.

 
6. Bake 12 to 15 min. Wait about 3 min. then add icing. Yummy!