These cinnamon rolls can be made any time of the day and in a short time! With using short cuts like crescents rolls and a few added ingredients. That can be eaten warm or room temperature with a great cup of coffee, tea, or milk.
Prep Time: 15min.
Cook Time: 12 to 15 min.
Total Time: 30 to 40 min
Yield: 6
Ingredients:
Steps:
This page contains the following solutions.
This is a super fun and easy way to make delicious cinnamon buns right inside hollowed out oranges. Leaving just enough orange meat inside the cups gives the cinnamon rolls the perfect zesty orange flavour.
I makes dozens of these a week and my customers love that they are not overly sweet or gooey.
Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
Combine all ingredients and let rise until double in size. Roll out dough to 1/2 to 3/4 inch thick. Spread on either a fruit pie filling or cinnamon filling listed below.
Preheat oven to 350 degrees F. For cinnamon rolls, unroll crescent dough into 1 large rectangle; press perforations together with fingers to seal. Spread butter evenly over dough.
Recipe for Cinnamon Yeast Rolls. Soften yeast in milk. Add sugar and 1 1/2 cups flour and mix. Let set until bubbly; add salt, eggs, oil and 1 1/2 cups flour.
Combine this and knead well. Let rise until double in size. Make into buns and let rise again and bake at 350 degrees F for about 20 minutes...
In a large bowl, place yeast, 1/2 cup lukewarm water, sugar and ginger. When yeast is dissolved, stir in 2 cups warm water, 1/2 cup sugar, salt, eggs and 3 cups flour...
