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Cooking With Crackers

October 14, 2004

CrackersCrackers of all kinds, plain or sweet, salted or seasoned in other ways, can be ground in a blender or placed in a plastic bag and rolled with a rolling pin to give you crumbs to use in meat loaf, meatballs, chicken croquettes, fish patties and for a variety of toppings for baked vegetables, meat pies or puddings.

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The addition of slightly sweetened crackers often gives a good taste to a ground meat dish.

By Joesgirl

 

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September 12, 2011

Christmas is just around the corner, and this is an inexpensive and easy candy recipe. Kids love it! Adults do too.

 
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