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Ham Roll-Up Recipes


Gold Post Medal for All Time! 846 Posts
March 17, 2011

Ham Roll-UpsEat as a whole roll or cut into bite size pieces as appetizers for snacking :-)

Ingredients:

Directions:

Lay the ham slices flat, spread evenly with cream cheese, and sprinkle evenly with pickles. Roll up tightly, wrap in plastic wrap, and refrigerate for one hour before serving.

By Deeli from Richland, WA

 
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Silver Post Medal for All Time! 418 Posts
March 20, 2013

When you have to eat gluten free, sometimes you have to use your imagination to come up with something for lunch. I haven't figured out how to hold this together except to hold it in my hand, so when I make it, I eat it there on the spot and it is so good.

Ham Roll-up (Gluten Free)

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Bronze Post Medal for All Time! 203 Posts
September 17, 2010

Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese, and bacon until combined. Set aside. Layer each ham slice with some of the lettuce.

 
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March 15, 2011

So quick and easy to make and works well with turkey and pickle loaf too. Spread cream cheese over each ham slice. Top evenly with green onions.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 21, 2009

Cook asparagus, covered in boiling salt water until tender, about 10-15 minutes. Drain and chill. Combine the mayonnaise, steak sauce and onion flakes.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 3, 2008

Cook frozen spinach as directed on package and drain. Combine with stuffing mix and sour cream; mix well. Spread each ham slice with about 1/2 cup spinach mixture.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 12, 2007

In small bowl, combine cream cheese and mustard. Add green onion; mix well. Spread about 1/4 cup cream cheese mixture onto each tortilla to within 1/2 inch of edge.

 
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August 24, 2005

Combine all ingredients except ham and lettuce. Spread mixture on ham slices and roll each one up, insert toothpick and place them seam side down on a bed of lettuce leaves.

 
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