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Don't try reusing the charcoal. If you have ANY odor your food will absorb the odor from the charcoal. But charcoal works great in a freezer. Small bag slice it open leave for a week. Take it out. There it away. Place a slice of bread in it. After it freezes, take it out after ot thaws, check for smell.
Great thinking! Cheap and reusable? Thumbs up for you!
Wouldn't crushing the charcoal briquettes first increase their surface area, thereby speeding up the odor absorption process?
Do you think they would absorb odors better if they're broken or do they absorb just as much whole?
May I ask what are you putting charcoal in and how many?
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