My salsa recipe that I have used for years is all of a sudden having a very, strong vinegar taste. I have always used vinegar. It is now uneatable.
By Shirley Oppelt from Gainesville, FL
Thanks all. Those are some good tips. But does anyone know why this happened. I knew immediately before opening there was a problem because of the white foam at the bottom.
It could be the salsa wasn't sealed well or the area in which it was stored. Hard to say really. Did you use a different type of vinegar?
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Last year I canned salsa, but most of it ended up too vinagery. Does anyone have an idea on how to take away the vinegar taste.
