Black Bean Soup Recipes

Total Time: 3 Hours

Yield: 8-10 servings

Source: Myself

Ingredients:

• 1 lb dry black beans
• 1/2 lb turkey, cubed
• 6 cups vegetable stock
• pinch cayenne pepper
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/2 tsp paprika
• 1/8 tsp turmeric
• 1/2 tsp garlic powder
• 1 package frozen peas

Steps:

1. Sort and rinse black beans.
2. Cube turkey meat. Use cooked or uncooked. I used cooked to use up leftovers.
3. Add beans, turkey, stock, frozen peas, and spices to pot.