By Robin from Washington, IA
Sift dry ingredients together into bowl. Cut in shortening until crumbly. Add milk, stirring until just mixed. Knead lightly, on floured surface, 6-8 times. Pat out to 1/2 inch thickness. Cut with floured cutter, placing 1/2 inch apart on baking sheet.
So easy to make and the ingredients are things most of us keep on hand all the time. Very good, fluffy, warm biscuits!