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Pasta with Clam Sauce Recipes

October 13, 2015

Try this delicious seafood sauce with your favorite pasta! The sauce freezes well for another meal.

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Total Time: 20 min.

Yield: 6

Ingredients:

  • 1 lb shrimp, cooked and shelled (60-70 count works well)
  • 2 cans (large) clams (or 4 small cans)
  • 1 medium onion, chopped
  • 3 Tbsp olive oil
  • 3 cups  dry white wine
  • 1 tsp chopped garlic
  • 2 pinch Italian seasoning
  • juice of 1/2 lemon 

Steps:

  1. Add the onion and oil and cook until soft. 
  2. Add the wine, juice of the lemon, the juice of the cans of clams, as well as the Italian seasoning and garlic.  Simmer until it is 1/2 the volume.  Check taste for salt.
  3. Add the shrimp and clams.  Do not bring to a boil. The clams and shrimp are pre-cooked, and they well get tough if you get it too hot.  The shrimp and clams at room temperature, and will warm up in the sauce. 
  4. Pour over hot pasta.
  5. If you like a thicker sauce add a few teaspoons of cornstarch mixed with a little water. Cook sauce for a few more minutes.
  6. Once you make it, adjust the seasoning to your taste.  I like a little more lemon.
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  8. It freezes well.  Do not boil when you reheat it, just heat to warm.  The heat from the pasta will help reheat it. 

Editor's Note: There isn't a photo for this recipe. If you make it, post the photo in the feedback.


 

May 8, 2017

Enjoy this light, thin pasta with a fresh seafood sauce for a quick dinner. This is a page about linguine with fresh clam sauce.

Linguine with Fresh Clam Sauce

February 6, 2018

Clams sautéed in olive oil and garlic begin the preparation of this delicious, easy to make, but fancy dish. This page contains a spaghetti with clams recipe.

Spaghetti with
Clams

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