I freeze the juice from a cooked ham, then use it to season green beans and other vegetables. Although frozen, I can take out whatever amount I need and put the container back in the freezer. No need to divide before freezing.
By Dee from TX
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This is a family favorite and easy to make. Kids love it. It uses small slices of ham you have from left overs.
Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir ham or chicken, cottage cheese, sour cream, onion and pepper into prepared macaroni and cheese.
Lightly brown ham cubes and onion in shortening. Add green beans and tomato juice to cover. Heat to bubbling, then reduce heat and simmer until beans are cooked. Serve in soup bowls.
Cook ham and onion in butter in 10 inch skillet till onion is tender. Drain pineapple and reserve juice.
Preheat oven to 350 degrees. In a medium-sized bowl, mix mashed potatoes and mustard. Spread potato mixture in the bottom of a greased 8-inch square baking pan.
