Cook carrots in salted water until tender. Drain and add butter. Toss carrots until all are covered. Cool. Mix the rest of the ingredients in a plastic bag. Add carrots to bag and shake to coat carrots. Place in a shallow baking pan. Bake at 350 degrees F for 20 minutes. Stir at least once during baking time. Serves 6-8.
Note: My family doesn't like coconut so I omit that.
By Sandy from Graettinger, IA
Cook carrots in boiling salted water in saucepan until tender-crisp; drain. Combine brown sugar, cornstarch, ginger and salt in small saucepan. Add orange juice.
Peel and slice carrots. In medium sauce pan melt the butter. Add carrots, half and half, salt, and pepper.
Carrots are so nutritious and work well in a variety of sweetened side dishes. This page contains glazed carrot recipes.
This is a delicious, spicy way to serve carrots. I usually like my veggies without any embellishment other than a touch of butter, salt and pepper, but this recipe is an exception.
Melt margarine in medium size heavy saucepan. Add the orange juice, ginger and orange peel. Bring to a boil.
When we eat out at Cracker Barrel, I get carrots. They are so good and I wanted to know how to prepare them. I found a recipe and tried it. It calls for 2 pounds of baby carrots but I cut the recipe in half and only prepare 1 pound when I cook them.
