Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
When baking cakes or sweet breads, such as cinnamon rolls, I don't "grease and flour" the pan. Instead, I butter the pan and then use powdered sugar.
Try using sugar to dust your cake pans. This not only makes for a more moist cake, it makes clean up a breeze. The sugary residue in the pans melts quickly in warm water!
