Mix first 6 ingredients together well. Mix glaze ingredients together. Add 1/2 to meat mixture and shape into balls. Place into baking dish and top with remaining glaze. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
Combine all ingredients; mix well. Pack lightly in large muffin pans. Bake in moderate oven (350 degrees F) for 45 minutes. Serve with horseradish or mustard sauce. The mixture may be baked in a loaf pan if desired.
In a small saucepan, combine all ingredients and bring to a boil. When ham loaf has baked 45 minutes, remove from the oven and drain off any fat.
Sprinkle gelatin on cold water to soften. Add very hot water and stir until gelatin is thoroughly dissolved. Add vinegar and salt. Chill until mixture mounds when dropped from spoon.
Mix meat mixture together and shape into 1 or 2 loaves. Cover with glaze which has been boiled for 3 minutes.
Melt butter in 9x5 inch loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove inside down in butter mixture.
Mix all together and shape into a loaf or 2 loaves. Place in a greased roaster.
Great dish for company. Mix first 8 ingredients in bowl in order given, mixing well after each addition.
In a large bowl, mix the ground ham, pork, graham crackers, milk, carrot, onion, pepper, egg and egg white.
Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in an oven of 350 degrees F for about one hour.
Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings.
Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf.
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well.
Mix and put in 2 loaf pans. Bake at 350 degrees F for 1 hour. Baste last half hour with glaze.
Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour.
Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.
Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.
Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce.
Very easy and hearty meal. Mix and shape into a loaf in shallow baking pan. Bake 1 hour at 350 degrees F. Let stand 5 minutes before slicing.
I like ham loaf because there seems to be so many different recipes and so many different ways to make it. Very versatile!