Mix first 6 ingredients together well. Mix glaze ingredients together. Add 1/2 to meat mixture and shape into balls. Place into baking dish and top with remaining glaze. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
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Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.
Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.
Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour.
Mix and put in 2 loaf pans. Bake at 350 degrees F for 1 hour. Baste last half hour with glaze.
Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings.
Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in an oven of 350 degrees F for about one hour.
In a large bowl, mix the ground ham, pork, graham crackers, milk, carrot, onion, pepper, egg and egg white.
Great dish for company. Mix first 8 ingredients in bowl in order given, mixing well after each addition.
Mix all together and shape into a loaf or 2 loaves. Place in a greased roaster.
Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf.
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well.
Melt butter in 9x5 inch loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove inside down in butter mixture.
Mix meat mixture together and shape into 1 or 2 loaves. Cover with glaze which has been boiled for 3 minutes.