Oatmeal Roll Recipes

Total Time: 35-40 minutes

Yield: 24 rolls

Ingredients:

• 1/2 cup margarine ($.40)
• 2/3 cup brown sugar
• 1 egg
• 3/4 tsp salt
• 1 cup instant oatmeal
• 1 1/2 cup water
• 1 pkg. dry yeast
• 4 cups flour

Steps:

1. Put first 4 ingredients in large mixing bowl.
2. Stir in 1 1/2 cup boiling water. Cool to lukewarm.
3. Add yeast and stir to dissolve.
4. Add egg and 2 cups flour. Stir well.
5. Add 2 cups flour. Knead well. Rise to double. Let rise again.
6. Bake 20-25 minutes at 375 degrees F.