I use instant potato flakes to thicken my potato soup. What else would you use!
By Janette from Parkersburg, WV
When my soups aren't thick enough, I just melt tbsp of butter in a pan and whisk in 2 tbsp of flour. Be sure to blend thoroughly and add to soup mixture.
When making potato soup, add 1 can of cream of chicken soup and one can of cream of onion soup. Thicken the soup with instant mashed potato flakes. Add a little of the flakes at a time until you get the consistency you like.
