Another great recipe from Sophie Leavitt.
Topping:
Preheat oven to 375 degrees F.
Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).
For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.
Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.
Serve warm with a scoop of ice cream. Chocolate is particularly good.
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Free2B from North Royalton, OH
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Combine cake mix, pudding, eggs, oil and sour cream and mix until well blended. Combine nuts, flour, sugar and cinnamon.
Preheat oven to 350 degrees F. Grease 9x13 inch pan. In large mixing bowl, beat first five ingredients at medium speed for 2 minutes.
Combine vegetable oil, beaten egg and milk. Sift together flour, sugar, baking powder and salt. Combine with liquid ingredients and beat 50 strokes.
