Beat eggs and flour until smooth. Drain the thawed spinach. Mix remaining ingredients into spinach. Pour into a well greased 2 quart casserole; bake at 350 degrees F for 1 hour. Serves 4.
By Robin from Washington, IA
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Melt butter in saucepan and blend in flour. Stir in water and milk. Cook, stirring until thick. Add remaining ingredients except crumbs and cheese. Pour into buttered 1 1/2 qt. casserole and top with crumbs and cheese.
Cook rice according to package directions. Meanwhile, in a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk the mayonnaise, milk, pepper and Worcestershire sauce; stir into the seafood mixture.
This tasty casserole is made by layering noodles, a creamy cheese sauce, and crabmeat. Adjust it to meet your taste. This page contains a crabmeat casserole recipe.
