For a flavor change of pace substitute the cilantro with fresh basil, celery leaves, oregano or parsley.
Whisk together olive oil, vinegar, sugar, garlic, salt, and pepper in a large bowl. Add tomatoes, bell pepper, green onions and cilantro, gently toss until evenly coated and serve.
By Deeli from Richland, WA
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture.
