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Green Pepper and Tomato Salad Recipes


Gold Post Medal for All Time! 846 Posts
November 15, 2011
Green Pepper and TomatoesFor a flavor change of pace substitute the cilantro with fresh basil, celery leaves, oregano or parsley.

Ingredients:

  • 1/2 cup extra virgin olive oil
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  • 1/4 cup red wine vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. minced garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 large room temperature ripe tomatoes, cut into bite sized pieces
  • 1 large green bell pepper, cut into bite sized pieces
  • 2 large green onions, sliced
  • 1/4 cup fresh cilantro, chopped

Directions:

Whisk together olive oil, vinegar, sugar, garlic, salt, and pepper in a large bowl. Add tomatoes, bell pepper, green onions and cilantro, gently toss until evenly coated and serve.

By Deeli from Richland, WA

 
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August 11, 2009

In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture.

 
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